Question

When clipping the head and neck of a dairy animal, what two body points are used to clip forward of?

a.

Forward of a line formed by the point of the shoulders and the front of the withers

b.

Udders and shoulder

c.

Back and front

d.

Skin and udders

Posted under Dairy Engineering

Answer: (a).Forward of a line formed by the point of the shoulders and the front of the withers

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Q. When clipping the head and neck of a dairy animal, what two body points are used to clip forward of?

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