Q. When should one start recording a heifers heat periods?

View solution

Q. Which of the following is not a variety of cheese?

View solution

Q. What are the physical characteristics of a quality fore udder in a dairy cow?

View solution

Q. What does PDCA stand for?

View solution

Q. What is the name of one of the 4 compartments of a ruminant’s stomach?

View solution

Q. At what age can a heifer be bred?

View solution

Q. What is the name of cheese with holes?

View solution

Q. What is a measure of the average additional pounds of milk and fat the bull will transmit to his daughters called?

View solution

Q. How do dairy producers improve the inherited ability of cattle to produce greater amounts of milk?

View solution

Q. What is the average length of standing heat?

View solution

Q. What is the name of the milk sugar found only in milk?

View solution

Q. What is the sire rating for milk of a sire with a predicted difference of above 2000?

View solution

Q. What is a sign which tells that calving is near?
I. udder begin to swell

II. vulva becomes swollen and discharges present

III. area around tail head appears sunken

IV. heifer will lie down and strain

View solution

Q. If a cow is observed in heat in the morning, when should she be bred?

View solution