Q. At what age can a heifer be bred?

View solution

Q. What is the name of one of the 4 compartments of a ruminant’s stomach?

View solution

Q. What does PDCA stand for?

View solution

Q. What are the physical characteristics of a quality fore udder in a dairy cow?

View solution

Q. Which of the following is not a variety of cheese?

View solution

Q. When should one start recording a heifers heat periods?

View solution

Q. How much does a bushel of shelled corn weigh?

View solution

Q. What do the letters DHIA stand for?

View solution

Q. Name the body parts considered when evaluating dairy character?

View solution

Q. What is the average percent protein in cow’s milk?

View solution

Q. How often do most heifers and cows come into heat?

View solution

Q. Each protein is made up of several nitrogen compounds. What are they called?

View solution

Q. How much should a Holstein or Brown Swiss heifer weigh at 2 years of age?

View solution

Q. Name a defect when judging a class of dairy cows which is a disqualification?

View solution

Q. What is considered nature’s most perfect food?

View solution

Q. How will a heifer act when she is in standing the heat?

View solution

Q. Urea should not be fed to a calf until it is how old?

View solution

Q. At what age should a heifer have her first calf?

View solution

Q. Oral reasons should not be longer than how many minutes?

View solution

Q. What is the organ that produces cow’s milk called?

View solution