Q. The CMT should be read within _____________

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Q. What is the healthiest range for somatic cell counts?

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Q. If the CMT has a somatic cell count of 1,200,000 to 5,000,000 what is the interpretation?

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Q. What does HACCP stand for?

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Q. Milk must be held at 191 degrees F for ___________________ to be considered pasteurized.

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Q. According to HACCP, what is a receiving station?

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Q. How often will HACCP inspect each Dairy Farm?

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Q. When sanitizing milking equipment with water, the temperature must be a minimum of 170 degrees F and the utensils are to be under the flow of water for ____________ minutes.

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Q. Milk protein allergies are a form of milk intolerance. This generally occurs only in infants and is usually outgrown by?

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Q. Low levels of the enzyme lactase may lead to lactose intolerance. Symptoms of lactose intolerance include ALL of the following EXCEPT?

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Q. The maximum moisture content of Cheddar cheese is?

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Q. An example of an extra hard cheese is?

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Q. To add the mold to the blue cheese it is mainly?

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Q. What is the average fat content of Brie?

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Q. Cream cheese is different from cottage cheese because?

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Q. Gouda can be described by all of the following except?

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Q. Monterey Jack cheese has a maximum moisture content of ___________%

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Q. To make Mozzarella cheese the pasteurized milk is curded at ____________degrees F.

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Q. The advantage of making processed cheese is?

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Q. The current U.S. per capita consumption of milk is approximately _____ gallons per year.

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