Q. Very low temperatures make the enzyme

View solution

Q. Glucose oxidase and peroxidase aid in

View solution

Q. Lipases helps in digestion of

View solution

Q. When body produces enzymes?

View solution

Q. Mammals do not produce

View solution

Q. Enzyme pepsin has been named after the

View solution

Q. The enzyme steapsin is found in

View solution

Q. Nature of rennin enzyme is slightly

View solution

Q. Beyond optimum temperature, the enzyme becomes

View solution

Q. At a pH 7 to 9, the activity of amylase

View solution

Q. Amylase becomes denatured at a acidic pH of

View solution

Q. In plants, enzymes become denatured above

View solution

Q. Through enzyme pepsin, proteins can be changed to

View solution

Q. Pepsinogen is converted to pepsin through

View solution

Q. Pepsin helps digest proteins to

View solution

Q. Inactive Trypsinogen is formed in

View solution

Q. Inactive Trypsinogen is converted to active form called as

View solution

Q. Peptidase is also known as

View solution

Q. Sucrose (C₁₂H₂₂O₁₁) is also known as

View solution

Q. Through enzyme maltase, maltose (C₁₂H₂₂O₁₁) can be converted into

View solution