Question
a.
hyperactive
b.
freeze
c.
dissolve in water
d.
inactive
Posted under Biology
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. Very low temperatures make the enzyme
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. Glucose oxidase and peroxidase aid in
View solution
Q. Lipases helps in digestion of
View solution
Q. When body produces enzymes?
View solution
Q. Mammals do not produce
View solution
Q. Enzyme pepsin has been named after the
View solution
Q. The enzyme steapsin is found in
View solution
Q. Nature of rennin enzyme is slightly
View solution
Q. Beyond optimum temperature, the enzyme becomes
View solution
Q. At a pH 7 to 9, the activity of amylase
View solution
Q. Amylase becomes denatured at a acidic pH of
View solution
Q. In plants, enzymes become denatured above
View solution
Q. Through enzyme pepsin, proteins can be changed to
View solution
Q. Pepsinogen is converted to pepsin through
View solution
Q. Pepsin helps digest proteins to
View solution
Q. Inactive Trypsinogen is formed in
View solution
Q. Inactive Trypsinogen is converted to active form called as
View solution
Q. Peptidase is also known as
View solution
Q. Sucrose (C₁₂H₂₂O₁₁) is also known as
View solution
Q. Through enzyme maltase, maltose (C₁₂H₂₂O₁₁) can be converted into
View solution
Q. While chewing, cooked starch (C₆H₁₀O₅)n is converted to maltose (C₁₂H₂₂O₁₁) through enzyme
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Biology? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!
