Food and Oil Processing MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Food and Oil Processing, a fundamental topic in the field of Food Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Food and Oil Processing MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Food and Oil Processing mcq questions that explore various aspects of Food and Oil Processing problems. Each MCQ is crafted to challenge your understanding of Food and Oil Processing principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Food Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Food and Oil Processing MCQs are your pathway to success in mastering this essential Food Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Food and Oil Processing. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Food and Oil Processing knowledge to the test? Let's get started with our carefully curated MCQs!

Food and Oil Processing MCQs | Page 9 of 11

Discuss
Answer: (d).None of the mentioned
Q82.
A whole rice kernel is called Brown Rice.
Discuss
Answer: (a).True
Q83.
Statement 1: During de-hulling of rice, shearing action is used.
Statement 2: During milling of rice, the rice kernel is subjected to rubbing action.
Discuss
Answer: (b).True, True
Q84.
Mina bought some rice from a local dealer, but, the rice had gone rancid. Her friend Tina said that it is because it is unpolished. Is she right?
Discuss
Answer: (a).True
Discuss
Answer: (d).None of the mentioned
Q86.
Which of the following is NOT a step in the process involved in dry milling of maize?
Discuss
Answer: (d).Diluting
Q87.
Statement 1: Dry Milling of Sorghum → product rich in starch.
Statement 2: Wet Milling of Sorghum → product poor in fibre.
Discuss
Answer: (c).False, False
Q88.
Statement 1: Blocking and pearling of barley are both abrasive processes.
Statement 2: After blocking and pearling, they’re cut into portions called grits.
Discuss
Answer: (b).True, True
Q89.
Hull, germ and fibre are separated by stepping in the processes involving Milling of Maize.
Discuss
Answer: (a).True
Q90.
SEM- Solvent Extraction Milling of brown rice is healthier than that obtained by conventional methods as it has a moderate protein content and less fat content.
Discuss
Answer: (a).True