Food and Oil Processing MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Food and Oil Processing, a fundamental topic in the field of Food Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Food and Oil Processing MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Food and Oil Processing mcq questions that explore various aspects of Food and Oil Processing problems. Each MCQ is crafted to challenge your understanding of Food and Oil Processing principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Food Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Food and Oil Processing MCQs are your pathway to success in mastering this essential Food Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Food and Oil Processing. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Food and Oil Processing knowledge to the test? Let's get started with our carefully curated MCQs!

Food and Oil Processing MCQs | Page 8 of 11

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Discuss
Answer: (d).Mechanical Extraction & Pre- Press Solvent Extraction
Discuss
Answer: (c).Filtered / Centrifuged, De-acidified / Steam blown through Oil in vacuum
Q73.
Butter made from hydrogenated oils is flakier than naturally saturated oils.
Discuss
Answer: (a).True
Discuss
Answer: (d).None of the mentioned
Discuss
Answer: (c).The steam bubbles through the oil and separates water-insoluble impurities
Q76.
Which of the following methods pertaining to wheat milling refers to reduction of moisture content in the wheat?
Discuss
Answer: (d).Wheat Conditioning
Q77.
Which of the following is NOT a step in Modern Milling of Wheat?
Discuss
Answer: (a).Stone Grinding
Q78.
Which of the following is NOT a method of Wheat Cleaning?
Discuss
Answer: (d).None of the mentioned
Q79.
Which of the following is NOT a part of a Wheat kernel?
Discuss
Answer: (d).None of the mentioned
Q80.
White Flour is made from all the three parts i.e. Bran, Germ and Endosperm of a Wheat Kernel.
Discuss
Answer: (b).False