Industrial Microbiology and Bacterial Genetics MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Industrial Microbiology and Bacterial Genetics, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Industrial Microbiology and Bacterial Genetics MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Industrial Microbiology and Bacterial Genetics mcq questions that explore various aspects of Industrial Microbiology and Bacterial Genetics problems. Each MCQ is crafted to challenge your understanding of Industrial Microbiology and Bacterial Genetics principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Industrial Microbiology and Bacterial Genetics MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Industrial Microbiology and Bacterial Genetics. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Industrial Microbiology and Bacterial Genetics knowledge to the test? Let's get started with our carefully curated MCQs!

Industrial Microbiology and Bacterial Genetics MCQs | Page 2 of 20

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Q11.
Lactobacillus bulgaricus is a homofermentative organism.
Discuss
Answer: (a).True
Q12.
What temperature is necessary for the production of vinegar?
Discuss
Answer: (d).15-34 degree C
Q13.
Which of the following product is used for treatment of pernicious anemia?
Discuss
Answer: (c).Cobalamin
Q14.
Microbial fermentation produces D optical isomers of the amino acids.
Discuss
Answer: (b).False
Q15.
Diaminopimelic acid (DAP) is produced by which of the following microorganism?
Discuss
Answer: (a).E.coli
Q16.
Which of the following raw materials are important for the production of glutamic acid?
Discuss
Answer: (d).biotin
Q17.
Insulin was isolated from which of the following organs of animals?
Discuss
Answer: (c).pancreas
Q18.
Which of the following yeast is used for the production of riboflavin?
Discuss
Answer: (b).Eremothecium ashbyi
Q19.
Which of the following product utilises whey as its raw material?
Discuss
Answer: (a).lactic acid
Q20.
Which among the following are not used as raw materials for alcohol production?
Discuss
Answer: (c).whey