Industrial Microbiology and Bacterial Genetics MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Industrial Microbiology and Bacterial Genetics, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Industrial Microbiology and Bacterial Genetics MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Industrial Microbiology and Bacterial Genetics mcq questions that explore various aspects of Industrial Microbiology and Bacterial Genetics problems. Each MCQ is crafted to challenge your understanding of Industrial Microbiology and Bacterial Genetics principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Industrial Microbiology and Bacterial Genetics MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Industrial Microbiology and Bacterial Genetics. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Industrial Microbiology and Bacterial Genetics knowledge to the test? Let's get started with our carefully curated MCQs!

Industrial Microbiology and Bacterial Genetics MCQs | Page 10 of 20

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Q91.
Which of the following micro organism utilizes lactose as a carbon source in production of lactic acid from whey media?
Discuss
Answer: (a).Lactobacillus bulgaricus
Q92.
The organism which utilizes the pentose of sulphite waste liquor for lactic acid production is
Discuss
Answer: (d).Lactobacillus pentosus
Q93.
Chlorotetracycline a broad spectrum antibiotic is produced by
Discuss
Answer: (a).Streptomyces aureofaciens
Q94.
The production of acetic acid from ethanol is an
Discuss
Answer: (b).aerobic process
Discuss
Answer: (b).Microbially derived enzymes
Q96.
ฮฒ-carotene is also known as
Discuss
Answer: (b).provitamin A
Q97.
Vinegar is a fermentation derived food product containing not less than
Discuss
Answer: (a).4% acetic acid
Q98.
The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is
Discuss
Answer: (b).95%
Q99.
The strain C. glutamicum can be used for the production of
Discuss
Answer: (d).all of these
Q100.
Which of the following is known for greater stability of the riboflavin producing capacity?
Discuss
Answer: (b).Ashbya gossypii