Industrial Microbiology and Bacterial Genetics MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Industrial Microbiology and Bacterial Genetics, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Industrial Microbiology and Bacterial Genetics MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Industrial Microbiology and Bacterial Genetics mcq questions that explore various aspects of Industrial Microbiology and Bacterial Genetics problems. Each MCQ is crafted to challenge your understanding of Industrial Microbiology and Bacterial Genetics principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Industrial Microbiology and Bacterial Genetics MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Industrial Microbiology and Bacterial Genetics. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Industrial Microbiology and Bacterial Genetics knowledge to the test? Let's get started with our carefully curated MCQs!

Industrial Microbiology and Bacterial Genetics MCQs | Page 10 of 20

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Q91.
Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by
Discuss
Answer: (d).all of these
Q92.
The 95% ethanol is equivalent to
Discuss
Answer: (a).190 proof
Q93.
Which species from the followings is resistant to methyl tryptophan?
Discuss
Answer: (c).B. subtilis
Q94.
Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid?
Discuss
Answer: (a).CaCO3
Q95.
Alcohol production from starch and raw sugar utilizes selected strains of
Discuss
Answer: (a).Saccharomyces cerevisiae
Q96.
Fungal amylases using stationary culture with wheat bran utilizes
Discuss
Answer: (a).A. oryzae
Discuss
Answer: (b).Calcium lactate crystallizes from the medium and slows down the process of fermentation
Q98.
Which of the following organism produces enzyme taka diastase?
Discuss
Answer: (a).A. oryzae
Q99.
Which of the following is not an industrial product made by the fungus Aspergillus niger?
Discuss
Answer: (d).Lysine
Q100.
The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because
Discuss
Answer: (c).both (a) and (b)