Industrial Microbiology and Bacterial Genetics MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Industrial Microbiology and Bacterial Genetics, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Industrial Microbiology and Bacterial Genetics MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Industrial Microbiology and Bacterial Genetics mcq questions that explore various aspects of Industrial Microbiology and Bacterial Genetics problems. Each MCQ is crafted to challenge your understanding of Industrial Microbiology and Bacterial Genetics principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Industrial Microbiology and Bacterial Genetics MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Industrial Microbiology and Bacterial Genetics. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Industrial Microbiology and Bacterial Genetics knowledge to the test? Let's get started with our carefully curated MCQs!

Industrial Microbiology and Bacterial Genetics MCQs | Page 14 of 20

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Q131.
The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is
Discuss
Answer: (b).95%
Q132.
The strain C. glutamicum can be used for the production of
Discuss
Answer: (d).all of these
Q133.
Which of the following is known for greater stability of the riboflavin producing capacity?
Discuss
Answer: (b).Ashbya gossypii
Discuss
Answer: (a).the production of antibiotics
Q135.
The organism used to produce L-glutamic acid is
Discuss
Answer: (d).all of these
Q136.
The species of Acetobacter which produces cellulosic strands to hold the cells in lime layer is
Discuss
Answer: (c).Acetobacter xylinum
Q137.
The commonly used media for submerged bacterial fermentation at commercial scale is
Discuss
Answer: (a).beet molasses
Q138.
Which of the following microorganism produces only L(+) - lactic acid without further racemization ?
Discuss
Answer: (c).Rhizopus oryzae
Q139.
The recovery of vitamin from fermentation broth is carried out prior to
Discuss
Answer: (c).autolysis
Q140.
Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from
Discuss
Answer: (a).A. niger