Industrial Microbiology and Bacterial Genetics MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Industrial Microbiology and Bacterial Genetics, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Industrial Microbiology and Bacterial Genetics MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Industrial Microbiology and Bacterial Genetics mcq questions that explore various aspects of Industrial Microbiology and Bacterial Genetics problems. Each MCQ is crafted to challenge your understanding of Industrial Microbiology and Bacterial Genetics principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Industrial Microbiology and Bacterial Genetics MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Industrial Microbiology and Bacterial Genetics. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Industrial Microbiology and Bacterial Genetics knowledge to the test? Let's get started with our carefully curated MCQs!

Industrial Microbiology and Bacterial Genetics MCQs | Page 15 of 20

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Q141.
Microbial rennet, which is used in cheese manufacture is produced by
Discuss
Answer: (b).Aspergillus spp
Q142.
Production of L-lysine can be carried out by
Discuss
Answer: (d).All of these
Q143.
The citric acid is recovered from the fermentation broth as
Discuss
Answer: (a).calcium citrate
Q144.
The sulphite waste liquor fermentation employs use of Candida utilis because of its ability to ferment
Discuss
Answer: (b).pentose
Q145.
Which of the following organisms have shown the ability of phosphate solubilization in red wine?
Discuss
Answer: (b).Gluconobacter oxydans
Q146.
The organism commonly used for the production of ฮฒ carotene is/ are
Discuss
Answer: (d).all of these
Q147.
Which of the following mutations result in frameshift mutation?
Discuss
Answer: (d).insertion
Q148.
Which of the following mutagen causes a break in the phosphodiester backbone of the nucleic acid?
Discuss
Answer: (b).X-rays
Q149.
Base analogs have the same hydrogen-bonding properties as the normal bases.
Discuss
Answer: (b).False
Q150.
Acridine orange is which type of mutagen?
Discuss
Answer: (c).intercalating agents