Industrial Microbiology and Bacterial Genetics MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Industrial Microbiology and Bacterial Genetics, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Industrial Microbiology and Bacterial Genetics MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Industrial Microbiology and Bacterial Genetics mcq questions that explore various aspects of Industrial Microbiology and Bacterial Genetics problems. Each MCQ is crafted to challenge your understanding of Industrial Microbiology and Bacterial Genetics principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Industrial Microbiology and Bacterial Genetics MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Industrial Microbiology and Bacterial Genetics. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Industrial Microbiology and Bacterial Genetics knowledge to the test? Let's get started with our carefully curated MCQs!

Industrial Microbiology and Bacterial Genetics MCQs | Page 19 of 20

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Q181.
Most biopolymers produced by micro-organisms are
Discuss
Answer: (d).exopolysaccharides
Q182.
Microbial rennet, which is used in cheese manufacture is produced by
Discuss
Answer: (b).Aspergillus spp
Q183.
Production of L-lysine can be carried out by
Discuss
Answer: (d).All of these
Q184.
The citric acid is recovered from the fermentation broth as
Discuss
Answer: (a).calcium citrate
Q185.
The sulphite waste liquor fermentation employs use of Candida utilis because of its ability to ferment
Discuss
Answer: (b).pentose
Q186.
Which of the following organisms have shown the ability of phosphate solubilization in red wine?
Discuss
Answer: (b).Gluconobacter oxydans
Q187.
The organism commonly used for the production of ฮฒ carotene is/ are
Discuss
Answer: (d).all of these
Q188.
The organism commercially used for fungal fermentation to obtain citric acid is
Discuss
Answer: (c).A. niger
Q189.
Erythromycin a broad spectrum antibiotic is obtained with the help of
Discuss
Answer: (c).Streptomyces erythreus
Q190.
What should be the minimum weight of DNA that is required for successful transformation?
Discuss
Answer: (c).300,000 daltons