Industrial Microbiology and Bacterial Genetics MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Industrial Microbiology and Bacterial Genetics, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Industrial Microbiology and Bacterial Genetics MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Industrial Microbiology and Bacterial Genetics mcq questions that explore various aspects of Industrial Microbiology and Bacterial Genetics problems. Each MCQ is crafted to challenge your understanding of Industrial Microbiology and Bacterial Genetics principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Industrial Microbiology and Bacterial Genetics MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Industrial Microbiology and Bacterial Genetics. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Industrial Microbiology and Bacterial Genetics knowledge to the test? Let's get started with our carefully curated MCQs!

Industrial Microbiology and Bacterial Genetics MCQs | Page 18 of 20

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Q171.
Which of the following species is used for vitamin B12 production by fermentation process?
Discuss
Answer: (d).All of these
Discuss
Answer: (c).soaking barley in water followed by germination and drying
Discuss
Answer: (a).stationary mat culture
Discuss
Answer: (b).Penicillium chrysogenum (Q-176)
Q175.
The medium utilized for fungal citric acid production should be deficient in
Discuss
Answer: (d).all of these
Q176.
Which of the following are commercially used for bacterial amylases production?
Discuss
Answer: (d).Both (a) and (b)
Discuss
Answer: (a).0.6 micrograms of crystalline penicillin G of about 98% purity
Q178.
The man who first discovered the chemical that causes souring of milk was
Discuss
Answer: (b).Scheele
Q179.
Which of the following is not a penicillin?
Discuss
Answer: (d).Penicillin Y
Q180.
Which of the following is a cephalosporin?
Discuss
Answer: (d).All of these