Industrial Microbiology and Bacterial Genetics MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Industrial Microbiology and Bacterial Genetics, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Industrial Microbiology and Bacterial Genetics MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Industrial Microbiology and Bacterial Genetics mcq questions that explore various aspects of Industrial Microbiology and Bacterial Genetics problems. Each MCQ is crafted to challenge your understanding of Industrial Microbiology and Bacterial Genetics principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Industrial Microbiology and Bacterial Genetics MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Industrial Microbiology and Bacterial Genetics. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Industrial Microbiology and Bacterial Genetics knowledge to the test? Let's get started with our carefully curated MCQs!

Industrial Microbiology and Bacterial Genetics MCQs | Page 18 of 20

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Discuss
Answer: (a).0.6 micrograms of crystalline penicillin G of about 98% purity
Q172.
The man who first discovered the chemical that causes souring of milk was
Discuss
Answer: (b).Scheele
Q173.
Which of the following is not a penicillin?
Discuss
Answer: (d).Penicillin Y
Q174.
Which of the following is a cephalosporin?
Discuss
Answer: (d).All of these
Q175.
Cephalosporin an antibiotic closely related to penicillin in structure and antibiotic activity are produced by species of
Discuss
Answer: (b).Cephalospodium
Q176.
The production of alcohol from lactose of whey is generally carried out by
Discuss
Answer: (b).Candida pseudotropicalis
Q177.
Which of the following is not a principal media for industrial alcohol production by fermentation?
Discuss
Answer: (d).Glucose
Q178.
The first commercial fermention carried out to obtain L-lysine is known as
Discuss
Answer: (d).both (a) and (b)
Discuss
Answer: (b).phenyl acetic acid
Q180.
The precursor used for production of vitamin B12 by Streptomyces olivaceus is
Discuss
Answer: (a).cobalt chloride