Industrial Microbiology and Bacterial Genetics MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Industrial Microbiology and Bacterial Genetics, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Industrial Microbiology and Bacterial Genetics MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Industrial Microbiology and Bacterial Genetics mcq questions that explore various aspects of Industrial Microbiology and Bacterial Genetics problems. Each MCQ is crafted to challenge your understanding of Industrial Microbiology and Bacterial Genetics principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Industrial Microbiology and Bacterial Genetics MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Industrial Microbiology and Bacterial Genetics. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Industrial Microbiology and Bacterial Genetics knowledge to the test? Let's get started with our carefully curated MCQs!

Industrial Microbiology and Bacterial Genetics MCQs | Page 11 of 20

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Q101.
Most productive species among the different vitamin B12 producing Pseudomonads is
Discuss
Answer: (a).P. denitrificans
Q102.
The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is
Discuss
Answer: (b).racemase
Q103.
The sugar concentration of molasses used in fermentation should be
Discuss
Answer: (a).10-18%
Q104.
Bacitracin, an antibiotic similar to penicillin, is produced by
Discuss
Answer: (c).Bacillus licheniformis
Q105.
Which of the following Ascomycetes are used for riboflavin production?
Discuss
Answer: (d).Both (a) and (b)
Q106.
B. flavum strain can be used for the production of
Discuss
Answer: (d).All of the above
Q107.
A major organism used in commercial bioleaching for copper recovery is
Discuss
Answer: (d).Thiobacillus ferrooxidans
Q108.
During fermentation, pyruvic acid is converted into organic products such as
Discuss
Answer: (c).ethyl alcohol and lactic acid
Discuss
Answer: (b).Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products
Q110.
The submerged fermentation of vinegar utilizes special fermentor designs known as
Discuss
Answer: (d).both (a) and (b)