Industrial Microbiology and Bacterial Genetics MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Industrial Microbiology and Bacterial Genetics, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Industrial Microbiology and Bacterial Genetics MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Industrial Microbiology and Bacterial Genetics mcq questions that explore various aspects of Industrial Microbiology and Bacterial Genetics problems. Each MCQ is crafted to challenge your understanding of Industrial Microbiology and Bacterial Genetics principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Industrial Microbiology and Bacterial Genetics MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Industrial Microbiology and Bacterial Genetics. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Industrial Microbiology and Bacterial Genetics knowledge to the test? Let's get started with our carefully curated MCQs!

Industrial Microbiology and Bacterial Genetics MCQs | Page 11 of 20

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Q101.
Alcohol production from starch and raw sugar utilizes selected strains of
Discuss
Answer: (a).Saccharomyces cerevisiae
Q102.
Fungal amylases using stationary culture with wheat bran utilizes
Discuss
Answer: (a).A. oryzae
Discuss
Answer: (b).Calcium lactate crystallizes from the medium and slows down the process of fermentation
Q104.
Which of the following organism produces enzyme taka diastase?
Discuss
Answer: (a).A. oryzae
Q105.
Which of the following is not an industrial product made by the fungus Aspergillus niger?
Discuss
Answer: (d).Lysine
Q106.
The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because
Discuss
Answer: (c).both (a) and (b)
Q107.
Most productive species among the different vitamin B12 producing Pseudomonads is
Discuss
Answer: (a).P. denitrificans
Q108.
The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is
Discuss
Answer: (b).racemase
Q109.
The sugar concentration of molasses used in fermentation should be
Discuss
Answer: (a).10-18%
Q110.
Bacitracin, an antibiotic similar to penicillin, is produced by
Discuss
Answer: (c).Bacillus licheniformis