Industrial Microbiology and Bacterial Genetics MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Industrial Microbiology and Bacterial Genetics, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Industrial Microbiology and Bacterial Genetics MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Industrial Microbiology and Bacterial Genetics mcq questions that explore various aspects of Industrial Microbiology and Bacterial Genetics problems. Each MCQ is crafted to challenge your understanding of Industrial Microbiology and Bacterial Genetics principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Industrial Microbiology and Bacterial Genetics MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Industrial Microbiology and Bacterial Genetics. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Industrial Microbiology and Bacterial Genetics knowledge to the test? Let's get started with our carefully curated MCQs!

Industrial Microbiology and Bacterial Genetics MCQs | Page 12 of 20

Q111.
Which of the following Ascomycetes are used for riboflavin production?
Discuss
Answer: (d).Both (a) and (b)
Q112.
B. flavum strain can be used for the production of
Discuss
Answer: (d).All of the above
Q113.
A major organism used in commercial bioleaching for copper recovery is
Discuss
Answer: (d).Thiobacillus ferrooxidans
Q114.
During fermentation, pyruvic acid is converted into organic products such as
Discuss
Answer: (c).ethyl alcohol and lactic acid
Discuss
Answer: (b).Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products
Q116.
The submerged fermentation of vinegar utilizes special fermentor designs known as
Discuss
Answer: (d).both (a) and (b)
Q117.
The major organism used in the microbial production of citric acid is
Discuss
Answer: (c).Aspergillus niger
Q118.
Which of the following organism is utilized for the production of D-L-alanine?
Discuss
Answer: (a).Microbacterium ammoniaphilum
Q119.
The aerated submerged bacterial fermentation to produce vitamin B12 employs strains of
Discuss
Answer: (d).both (a) and (b)
Q120.
Which of the following is a heterofermentative micro-organism?
Discuss
Answer: (b).Lactobacillus delbrueckii