Industrial Microbiology and Bacterial Genetics MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Industrial Microbiology and Bacterial Genetics, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Industrial Microbiology and Bacterial Genetics MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Industrial Microbiology and Bacterial Genetics mcq questions that explore various aspects of Industrial Microbiology and Bacterial Genetics problems. Each MCQ is crafted to challenge your understanding of Industrial Microbiology and Bacterial Genetics principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Industrial Microbiology and Bacterial Genetics MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Industrial Microbiology and Bacterial Genetics. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Industrial Microbiology and Bacterial Genetics knowledge to the test? Let's get started with our carefully curated MCQs!

Industrial Microbiology and Bacterial Genetics MCQs | Page 16 of 20

Discuss
Answer: (b).dissolve clots for patients with coronary blockages
Q152.
Anaerobic bacteria undergoes butyric isopropyl fermentation in carbohydrates to yield
Discuss
Answer: (d).all of these
Q153.
Who was the first scientist to observe the antibiotic and therapeutic properties of penicillin?
Discuss
Answer: (b).Alexander Fleming
Q154.
Which of the following organism is utilized to obtain commercial L-lysine by direct method?
Discuss
Answer: (b).Mutated strain of Micrococcus glutamicus
Discuss
Answer: (b).considerable slime and film growth of Acetobacter bacteria on the surface of the alcoholic broth
Discuss
Answer: (c).both (a) and (b)
Q157.
The beet molasses is pretreated with __________ to reduce great quantity of trace metals.
Discuss
Answer: (a).ferrocyanide or ferricyanide
Q158.
The medium required for glutamic acid mainly consist of
Discuss
Answer: (a).glucose
Q159.
Flavor can be enhanced from the
Discuss
Answer: (d).all of these
Q160.
Bacillus thuringiensis is useful as a bacterial
Discuss
Answer: (d).pesticide