Industrial Microbiology and Bacterial Genetics MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Industrial Microbiology and Bacterial Genetics, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Industrial Microbiology and Bacterial Genetics MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Industrial Microbiology and Bacterial Genetics mcq questions that explore various aspects of Industrial Microbiology and Bacterial Genetics problems. Each MCQ is crafted to challenge your understanding of Industrial Microbiology and Bacterial Genetics principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Industrial Microbiology and Bacterial Genetics MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Industrial Microbiology and Bacterial Genetics. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Industrial Microbiology and Bacterial Genetics knowledge to the test? Let's get started with our carefully curated MCQs!

Industrial Microbiology and Bacterial Genetics MCQs | Page 3 of 20

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Q21.
The organism used for alcohol fermentation should have a high tolerance for alcohol.
Discuss
Answer: (a).True
Q22.
What is the pH required for production of baker’s yeast?
Discuss
Answer: (b).4 to 5
Q23.
The leavening or rising of dough is due to which of the following gases?
Discuss
Answer: (b).carbon dioxide
Q24.
Which of the following instrument is used for recovery of yeast cells?
Discuss
Answer: (c).filter press
Q25.
Which of the following product is used as a food condiment?
Discuss
Answer: (d).Soy sauce
Q26.
Which of the following yeast can be used to produce microbial protein?
Discuss
Answer: (d).Candida utilis
Q27.
The medium for production of Baker’s yeast contains only molasses and inoculum.
Discuss
Answer: (b).False
Q28.
Gluconic acid is produced by which of the following molds?
Discuss
Answer: (a).Aspergillus niger
Q29.
Fermentation of rice is carried out by which of the following microorganisms?
Discuss
Answer: (c).molds
Q30.
Penicillium chrysogenum is a better penicillin producing species.
Discuss
Answer: (a).True