Viruses From Animal and Plants MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Viruses From Animal and Plants, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Viruses From Animal and Plants MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Viruses From Animal and Plants mcq questions that explore various aspects of Viruses From Animal and Plants problems. Each MCQ is crafted to challenge your understanding of Viruses From Animal and Plants principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Viruses From Animal and Plants MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Viruses From Animal and Plants. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Viruses From Animal and Plants knowledge to the test? Let's get started with our carefully curated MCQs!

Viruses From Animal and Plants MCQs | Page 10 of 12

Discuss
Answer: (a).slimy capsular material from the cells usually gums or mucins
Discuss
Answer: (a).Aeromonas hydrophila
Discuss
Answer: (d).all of the above
Q94.
The technique first described to determine the incipient spoilage in meat was
Discuss
Answer: (c).extract Release Volume (ERV)
Q95.
Which of the following is responsible for a musty or earthy flavor?
Discuss
Answer: (a).Actinomycetes
Q96.
Molds causing spoilage of eggs include species of
Discuss
Answer: (d).all of these
Q97.
Vacuum packaged meats are spoiled by
Discuss
Answer: (c).Both (a) and (b)
Discuss
Answer: (a).bacteria than molds
Q99.
The growth of Streptomyces on straw or elsewhere near the egg may produce
Discuss
Answer: (a).musty or earthy flavors
Q100.
Unopened, sliced bacon, packaged in material somewhat highly resistant to oxygen permeability, is spoiled mostly by
Discuss
Answer: (a).Lactobacilli
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