Viruses From Animal and Plants MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Viruses From Animal and Plants, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Viruses From Animal and Plants MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Viruses From Animal and Plants mcq questions that explore various aspects of Viruses From Animal and Plants problems. Each MCQ is crafted to challenge your understanding of Viruses From Animal and Plants principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Viruses From Animal and Plants MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Viruses From Animal and Plants. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Viruses From Animal and Plants knowledge to the test? Let's get started with our carefully curated MCQs!

Viruses From Animal and Plants MCQs | Page 7 of 12

Q61.
Yeast are most likely to grow in frozen fruits during
Discuss
Answer: (a).slow thawing
Q62.
Watery soft rot is found mostly in
Discuss
Answer: (b).vegetables
Q63.
Black mold rot is caused by
Discuss
Answer: (b).A. niger
Discuss
Answer: (b).favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species
Q65.
The predominant micro-organisms in frozen foods are
Discuss
Answer: (c).yeast and moulds
Q66.
Anthracnose is a defect which can be observed as
Discuss
Answer: (d).all of these
Q67.
Stem and rots caused by species of molds involve
Discuss
Answer: (b).stem ends of fruits
Q68.
Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low.
Discuss
Answer: (b).Micrococcus
Discuss
Answer: (b).When thawed vegetables are held at room temperature for any considerable period
Discuss
Answer: (a).fermentation of pectin