Viruses From Animal and Plants MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Viruses From Animal and Plants, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Viruses From Animal and Plants MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Viruses From Animal and Plants mcq questions that explore various aspects of Viruses From Animal and Plants problems. Each MCQ is crafted to challenge your understanding of Viruses From Animal and Plants principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Viruses From Animal and Plants MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Viruses From Animal and Plants. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Viruses From Animal and Plants knowledge to the test? Let's get started with our carefully curated MCQs!

Viruses From Animal and Plants MCQs | Page 8 of 12

Discover more Topics under Microbiology

Discuss
Answer: (a).sliminess or souring in piled, wet and heating vegetables
Q72.
The micro-organism which is present in both fresh and frozen juices is
Discuss
Answer: (b).Entereobacter aerogenes
Discuss
Answer: (d).all of the above
Discuss
Answer: (d).mixed culture of (a) and (b)
Q75.
Cheese cancer of Swiss and similar cheese is caused by
Discuss
Answer: (b).Oospora caseovorans
Discuss
Answer: (a).gas forming, anaerobic spore formers
Q77.
Bulgarian butter milk is made with the help of
Discuss
Answer: (a).Lactobacillus bulgaricus
Discuss
Answer: (c).worse near the top of the milk
Discuss
Answer: (c).both (a) and (b)
Q80.
Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese?
Discuss
Answer: (c).Clostridium herbarum