Q. What is the desirable sugar content of the grapes required for the wine production?

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Q. Which of the following is true for the ale beer?

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Q. Bock beer is prepared from

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Q. Maturation of the beers is carried out at

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Q. The dried malt is the source of

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Q. In a hot climate, grapes lose acidity because

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Q. What temperature is maintained during anaerobic fermentation of white wine?

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Q. Ales are the beer in which fermentation is carried out using

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Q. Carbonic maceration wines

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Q. If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

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Q. Alcohol content of sake varies from

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Q. Wort is boiled with the hops

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Q. Wine yeast

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Q. Wine is obtained after alcoholic fermentation of

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Q. After storage and recarbonation, left over yeast is separated by

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Q. Sodium or potassium meta bi sulphate is added to crushed grapes to

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Q. A hydrometer

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Q. Punching down is done

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Q. Which of the following is true for the lager beer?

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Q. The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as

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