Q. Industry lobbying, local to international rules, Quality and food safety etc includes which component of the food industry?

View solution

Q. Which of the following does NOT constitute 90% of dry weight of any food?

View solution

Q. Which sentence is untrue with respect to the human body?

View solution

Q. Which provides energy very slowly?

View solution

Q. Which of the following is untrue?

View solution

Q. Storage requirements and stability, product attributes conductive to product sale etc. The above activities refer to which step of the food industry?

View solution

Q. With respect to the definition of an allied industry, which is an allied industry with the food industry?

View solution

Q. Food industry is a high volume industry. Hence, any losses May be True or False a major loss to the producer.

View solution

Q. Increasing agricultural efficiency is the most important way to make sure food production meets the necessity.

View solution

Q. Metabolism is a source of water.

View solution

Q. Which of the following is the general formula for carbohydrates?

View solution

Q. Oligosaccharides are called Sugars.

View solution

Q. Which of the following is not a function of Carbohydrates?

View solution

Q. Mina is a diabetics patient. One day she is tempted to eat junk food. Which is a relatively a better food product to eat – pasta or candy? Why?

View solution

Q. More than 50-55% of carbohydrates consumption is needed daily.

View solution

Q. Sham is over-weight. Which of the following carbohydrates is he consuming maximum?

View solution

Q. This carbohydrate is used during intense exercising. Which among the following is it?

View solution

Q. Which of the following is correct?

View solution

Q. Fruits contain fructose which is a primary carbohydrate. These increase the blood sugar level. Why are fruits still recommended to be eaten?

View solution

Q. What is the Glycemic Index of carbohydrates?

View solution