Question

Which among the following claims is prohibited?

a.

Substantiated Claims

b.

Claims of Veg/non- veg

c.

All of the mentioned

d.

None of the mentioned

Answer: (a).Substantiated Claims

Interact with the Community - Share Your Thoughts

Uncertain About the Answer? Seek Clarification Here.

Understand the Explanation? Include it Here.

Q. Which among the following claims is prohibited?

Similar Questions

Explore Relevant Multiple Choice Questions (MCQs)

Q. Food processing in India is concentrated in which sector, maximum?

Q. Which among these is a factor for processed food in India?

Q. There has been a shift from carbohydrate staple to animal sources and sugar in developed countries.

Q. Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food.
Statement 2: High taxation is a constraint for the food processing industry.

Q. Which of the following are NOT key constraints of the food processing industry?

Q. Which of the following is untrue?

Q. Which of the following comes under grain processing in India?

Q. The biggest processing segment under food processing is the meat, poultry, vegetables and oil industry.

Q. Export of marine products has been on a decline.

Q. Which of the following do you think is a valid reason for decline of export of marine products to USA?

Q. Which of the following is true about fruits and vegetable processing?

Q. Statement 1: Coconuts and certain citrus fruits can be easily handled and shipped.
Statement 2: Post harvest loss is non-existent.

Q. Which of the following is not related to Post Harvest losses?

Q. Following are ways in which losses take place. Which of the following is untrue?

Q. Statement 1: Primary processing such as trimming, sorting, cleaning can be done to add value to products.
Statement 2: Secondary processing such as converting raw materials to products such as jellies, marmalade etc.

Q. Statement 1: The governing principle in jams and jellies is high acidity and high sugar content. Both these points are used to preserve them longer.
Statement 2: Ginger is added sometimes to marmalade.

Q. Statement 1: Jam cannot be made using pulp of more than one fruit.
Statement 2: Acid and Pectin content is more in over-ripe fruits than in under-ripe fruits.

Q. Which of the following holds untrue with respect to jam making?

Q. If while packing of jams, the temperature is too high, they thicken to a large extent and then they’re difficult to remove.

Q. Clarification of milk works on the principle of a centrifuge.

Recommended Subjects

Are you eager to expand your knowledge beyond Food Engineering? We've handpicked a range of related categories that you might find intriguing.

Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!