Question

After incipient fluidization, the pressure briefly _____

a.

Increases

b.

Decreases

c.

Stays constant

d.

Varies exponentially

Posted under Food Engineering

Answer: (b).Decreases

Interact with the Community - Share Your Thoughts

Uncertain About the Answer? Seek Clarification Here.

Understand the Explanation? Include it Here.

Q. After incipient fluidization, the pressure briefly _____

Similar Questions

Explore Relevant Multiple Choice Questions (MCQs)

Q. Statement 1: Vibro-fluidized bed dryer can reduce the air flow rate consumptions as air is only used for drying and not for fluidizing.
Statement 2: _____ are often called desolventizers.

Q. Which of the following dryers cannot take a feed in the form of pastes/slurries/sticky items?

Q. Which of the following is also called a ring dryer?

Q. Which of the following dryers is used for making baby food?

Q. Coffee powders can be made from which of the following dryers?

Q. Statement 1: Distillation is not used very widely in the food industry.
Statement 2: Steam distillation can be done when the volatile component is not miscible in water.

Q. Out of the limited applications of distillation in the food industry, which of the following is an application?

Q. This method is used in food processing for removal of bad odours from food.

Q. When the mass balance in a distillation column is F = B + D, how can D that is the distillate be increased?

Q. Statement 1: Rectification involves the liquid and vapors to pass a cascade of stages.
Statement 2: In rectification, both heat and mass transfer takes place till equilibrium is reached.

Q. When there is a mixture of liquids present, the boiling point lies between the boiling points of both the components.

Q. Statement 1: Vapor phase is always more of volatile components.
Statement 2: Liquid phase is always more of high boiling point liquids.

Q. _____ gives the relationship between the concentration of gas entering stage n and concentration of liquid leaving stage n.

Q. Which of the following statements is correct with respect to gas absorption?

Q. Statement 1: Packed towers are used for physical absorption.
Statement 2: Agitated vessels are used for physical absorption.

Q. To increase the solubility of carbon-di-oxide in coke, it is subjected to high pressure.

Q. How does the solubility of carbon-di-oxide in coke increase when it is subjected to high pressure?

Q. Which of the following is true about an agitator vessel?

Q. Agitator vessels are taller than bubble columns.

Q. Extremely small packing is favorable for packed towers as the surface area increases.

Recommended Subjects

Are you eager to expand your knowledge beyond Food Engineering? We've handpicked a range of related categories that you might find intriguing.

Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!