Q. In vacuum concentration or normal concentration, the soluble solid content is determined by _____

View solution

Q. Which of the following is true about jellies?

View solution

Q. Which of the following points out the difference between other fruit products and jellies?

View solution

Q. Which of the following statements is true with respect to cherries?

View solution

Q. Which of the following is not true about leaching of cherries?

View solution

Q. For sweetened condensed milk, the product of milk and sugar is given a slight heat treatment and not sterilized.

View solution

Q. Which of the following materials is present in majority and minority respectively in sweetened condensed milk?

View solution

Q. Sugar is to milk solids as _____ is to jelly.

View solution

Q. For the manufacturing process of standard pasteurized milk, lactose is added to whole milk and sugar to _____

View solution

Q. Which of the following is added in the making of peanut butter to prevent oil separation?

View solution

Q. Which of the following is the advantage of batch roasters over others?

View solution

Q. Roasted peanut kernels have lower oil content than raw kernels.

View solution

Q. Which of the following activity refers to removal germs and other foreign bodies?

View solution

Q. Which of the following statements with respect to peanut butter manufacturing is true?

View solution

Q. What are the ill effects of improper cooling in the manufacturing of peanut butter?

View solution

Q. The advantage of vacuum packing of peanut butter _____

View solution