Question

Which of the following is valid when it comes to the future of antibiotics in food?

a.

Should have no harmful effect on man when taken by mouth and preferably should be metabolizable

b.

The economy of use, ease of use and reliability of control and detection must exist

c.

Preferably compatible with other methods of permanent preservation

d.

All of the mentioned

Posted under Food Engineering

Answer: (d).All of the mentioned

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Q. Which of the following is valid when it comes to the future of antibiotics in food?

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