Question

Milk fat differs from other common fats in having a larger percentage of ______

a.

Free Fatty Acids

b.

Saturated Fatty Acids

c.

Volatile Fatty Acids

d.

Unsaturated Fatty acid

Posted under Dairy Engineering

Answer: (c).Volatile Fatty Acids

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Q. Milk fat differs from other common fats in having a larger percentage of ______

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