Question
a.
Inflammation of the skin cells causing hair loss and scaling of the skin
b.
Condition of deterioration of the soft tissue in the retina, leading to blurry vision and poor eye sight
c.
Loss of bone mass due to a decrease in the bone matrix and minerals
d.
Development of a hard calloused layer of skin upon the sole of the foot
Posted under Dairy Engineering
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. Osteoporosis may be reduced by consuming adequate quantities of milk and/or milk products. Osteoporosis is the?
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. Properly processed UHT milk may be stored at room temperature for?
View solution
Q. Milk sold through commercial outlets is certified to be from herds free of?
View solution
Q. Humans may contract ______________ from using raw cow's or goat's milk, should the animals have brucellosis.
View solution
Q. Milk is produced from female’s mammary glands. These mammary glands are examples of ________
View solution
Q. The secretary tissue within the mammary gland is a grapelike structure called?
View solution
Q. The California Mastitis Test (CMT) asks that you used only ___________ milk.
View solution
Q. How many cc’s of milk is required for the CMT?
View solution
Q. The CMT should be read within _____________
View solution
Q. What is the healthiest range for somatic cell counts?
View solution
Q. If the CMT has a somatic cell count of 1,200,000 to 5,000,000 what is the interpretation?
View solution
Q. What does HACCP stand for?
View solution
Q. Milk must be held at 191 degrees F for ___________________ to be considered pasteurized.
View solution
Q. According to HACCP, what is a receiving station?
View solution
Q. How often will HACCP inspect each Dairy Farm?
View solution
Q. When sanitizing milking equipment with water, the temperature must be a minimum of 170 degrees F and the utensils are to be under the flow of water for ____________ minutes.
View solution
Q. Milk protein allergies are a form of milk intolerance. This generally occurs only in infants and is usually outgrown by?
View solution
Q. Low levels of the enzyme lactase may lead to lactose intolerance. Symptoms of lactose intolerance include ALL of the following EXCEPT?
View solution
Q. The maximum moisture content of Cheddar cheese is?
View solution
Q. An example of an extra hard cheese is?
View solution
Q. To add the mold to the blue cheese it is mainly?
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Dairy Engineering? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!