Q. The largest U.S. exports of a dairy product by dollars were?

View solution

Q. The U.S. also imports certain dairy products. The dairy products imported which accounted for the largest dollar value was?

View solution

Q. Behind the U.S., the country, which averages the largest production per cow, is _____

View solution

Q. The country which imported the largest amount of U.S. ice cream and related products was?

View solution

Q. The minimum fat content of cheddar cheese is?

View solution

Q. The cheese that has maximum moisture of 45% and a minimum of 45% fat and is a pasta filata cheese is?

View solution

Q. Low sodium cheddar cheese contains no more than ________milligrams of sodium per pound of the finished food.

View solution

Q. Which of the following cheeses did NOT originate in Italy?

View solution

Q. Monterey Jack cheese has a moisture content of 44% percent and a minimum of ___________% fat.

View solution

Q. If the dairy ingredients to be pasteurized have a fat content of 10% or more, the specified temperature shall be increased by ______degrees F.

View solution

Q. Which of the following cheese is an unripen variety?

View solution

Q. One serving (8 oz) of milk has about ______ milligrams of calcium.

View solution

Q. Ice cream must weight a minimum _______ pounds to the gallon.

View solution

Q. The natural lipase enzyme contained in all raw milk is kept away from milk fat globules, thus preventing development of rancidity because the __________

View solution

Q. Cooperatives Working Together (CWT) is the ______ program that aims to strengthen and stabilize milk prices by balancing supply and demand.

View solution

Q. How long should Calf hutches be left empty between calves to prevent disease spread?

View solution

Q. What stomach is a magnet typically used in to remove metal objects that cause Hardware disease?

View solution

Q. Body condition scoring is one way to measure cow health. What is the ideal score for a milking cow?

View solution

Q. The decision of a milk hauler to accept or reject milk at the producing farm?

View solution

Q. For every pound of dry matter, cows should consume how much water?

View solution