Q. Monterey Jack cheese has a moisture content of 44% percent and a minimum of ___________% fat.

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Q. If the dairy ingredients to be pasteurized have a fat content of 10% or more, the specified temperature shall be increased by ______degrees F.

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Q. Which of the following cheese is an unripen variety?

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Q. One serving (8 oz) of milk has about ______ milligrams of calcium.

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Q. Ice cream must weight a minimum _______ pounds to the gallon.

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Q. The natural lipase enzyme contained in all raw milk is kept away from milk fat globules, thus preventing development of rancidity because the __________

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Q. Cooperatives Working Together (CWT) is the ______ program that aims to strengthen and stabilize milk prices by balancing supply and demand.

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Q. How long should Calf hutches be left empty between calves to prevent disease spread?

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Q. What stomach is a magnet typically used in to remove metal objects that cause Hardware disease?

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Q. Body condition scoring is one way to measure cow health. What is the ideal score for a milking cow?

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Q. The decision of a milk hauler to accept or reject milk at the producing farm?

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Q. For every pound of dry matter, cows should consume how much water?

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Q. Which of the following fatty acids found in milk have been associated with health benefits in humans?

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Q. What technology destroys 90 percent of BST found in milk?

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Q. What method of manure application is best to fully utilize nutrients, reduce the risk of runoff, and lower odor complaints?

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Q. At refrigerated temperatures, the butter will begin to lose some of its natural flavor after how long?

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Q. Why do protein and amino acids go hand in hand?

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Q. When performing a CMT test, watch for color changes and gel formation. Milk from a normal quarter does which of the following?

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Q. New food plate guidelines recommended how many servings of dairy products per day?

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Q. What disease is caused by a worm that is taken up as larvae by cattle eating grass, penetrates the gut, and eventually matures to an adult form in the respiratory tract?

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