Q. Extreme changes in acidity or alkalinity of solutions

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Q. Nature of pepsin is slightly

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Q. Nature of most intestinal enzymes is

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Q. Neutral point like water (H₂O) has a pH of

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Q. PH value of below 7 indicates pure

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Q. For most enzymes the optimum temperature is

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Q. Very low temperatures make the enzyme

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Q. Glucose oxidase and peroxidase aid in

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Q. Lipases helps in digestion of

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Q. When body produces enzymes?

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Q. Mammals do not produce

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Q. Enzyme pepsin has been named after the

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Q. The enzyme steapsin is found in

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Q. Nature of rennin enzyme is slightly

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Q. Beyond optimum temperature, the enzyme becomes

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Q. At a pH 7 to 9, the activity of amylase

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Q. Amylase becomes denatured at a acidic pH of

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Q. In plants, enzymes become denatured above

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Q. Through enzyme pepsin, proteins can be changed to

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Q. Pepsinogen is converted to pepsin through

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