Enzymes and Application MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Enzymes and Application, a fundamental topic in the field of Biochemical Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Enzymes and Application MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Enzymes and Application mcq questions that explore various aspects of Enzymes and Application problems. Each MCQ is crafted to challenge your understanding of Enzymes and Application principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biochemical Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Enzymes and Application MCQs are your pathway to success in mastering this essential Biochemical Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Enzymes and Application. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Enzymes and Application knowledge to the test? Let's get started with our carefully curated MCQs!

Enzymes and Application MCQs | Page 1 of 3

Q1.
The bitter taste of the high protein materials is reduced by using
Discuss
Answer: (c).protease
Discuss
Answer: (c).UHT milk off flavour removal
Q3.
α-amylase is an endo enzyme which requires
Discuss
Answer: (a).Ca
Q4.
Liquefaction of starch to dextrin is carried out by
Discuss
Answer: (a).α-amylase
Discuss
Answer: (c).Both (a) and (b)
Q6.
Milk digestibility is improved by using
Discuss
Answer: (b).lactase
Q7.
Which of the following mainly serve to convert starch into high fructose corn syrup (HFCS)?
Discuss
Answer: (d).all of these
Discuss
Answer: (a).catalyses hydrolysis of β-1-4 linkages between N-acetyl muranic acid and N-acetyl glucosamine in peptideoglycan
Discuss
Answer: (a).juice clarification
Q10.
Which of the following metallic ion is there in ascorbic acid oxidase?
Discuss
Answer: (c).Cu
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