Sedimentation and Centrifuge Techniques MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Sedimentation and Centrifuge Techniques, a fundamental topic in the field of Food Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Sedimentation and Centrifuge Techniques MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Sedimentation and Centrifuge Techniques mcq questions that explore various aspects of Sedimentation and Centrifuge Techniques problems. Each MCQ is crafted to challenge your understanding of Sedimentation and Centrifuge Techniques principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Food Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Sedimentation and Centrifuge Techniques MCQs are your pathway to success in mastering this essential Food Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Sedimentation and Centrifuge Techniques. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Sedimentation and Centrifuge Techniques knowledge to the test? Let's get started with our carefully curated MCQs!

Sedimentation and Centrifuge Techniques MCQs | Page 5 of 8

Discover more Topics under Food Engineering

Q41.
Statement 1: Where Pg is power for a gassed system and Po is power for an ungassed system, Pg/Po is _____
Statement 2: Na stands for _____
Discuss
Answer: (a).< 1, aeration number
Q42.
Statement 1: Flat blade/curve blade/arrow head/vaned disc turbines are generally used for gas-liquid mixing.
Statement 2: Helical screw/ribbon mixer/gate anchor are generally used for solid-solid mixing.
Discuss
Answer: (b).True, True
Q43.
Which of the following is true with respect to Carbonation?
Discuss
Answer: (d).All of the mentioned
Discuss
Answer: (d).All of the mentioned
Discuss
Answer: (c).Enhanced heat/mass transfer & intimate contact with certain food items
Q46.
Statement 1: Dispersion of one immiscible liquid into another also involves size reduction.
Statement 2: Leaching requires size reduction.
Discuss
Answer: (b).True, True
Discuss
Answer: (c).The crushing efficiency is inversely proportional to the surface created
Q48.
Which of the following is NOT a method used for size reduction?
Discuss
Answer: (c).Burning
Q49.
Statement 1: Grinding laws are based on the energy required for the creation of new surface area.
Statement 2: In general, all the laws are based on the principle that the energy required per unit area of the surface is directly proportional to the size of the particle.
Discuss
Answer: (b).True, True
Q50.
Statement 1: A hammer mill uses an impact to break particles.
Statement 2: A chakki uses compression to break particles.
Discuss
Answer: (a).True, False
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