Sedimentation and Centrifuge Techniques MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Sedimentation and Centrifuge Techniques, a fundamental topic in the field of Food Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Sedimentation and Centrifuge Techniques MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Sedimentation and Centrifuge Techniques mcq questions that explore various aspects of Sedimentation and Centrifuge Techniques problems. Each MCQ is crafted to challenge your understanding of Sedimentation and Centrifuge Techniques principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Food Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Sedimentation and Centrifuge Techniques MCQs are your pathway to success in mastering this essential Food Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Sedimentation and Centrifuge Techniques. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Sedimentation and Centrifuge Techniques knowledge to the test? Let's get started with our carefully curated MCQs!

Sedimentation and Centrifuge Techniques MCQs | Page 8 of 8

Discover more Topics under Food Engineering

Q71.
Pneumatic conveying is done under which of the mentioned conditions?
Discuss
Answer: (d).Any of the mentioned
Q72.
What is the flow rate of materials in a bucket conveyor dependent on?
Discuss
Answer: (d).All of the mentioned
Q73.
Statement 1: Bucket conveyors can be divided into close and spaced bucket conveyors.
Statement 2: Bucket conveyors can be divided into centrifugal and positive discharge bucket conveyors.
Discuss
Answer: (b).True, True
Q74.
Which of the following is NOT an advantage of mechanical transportation?
Discuss
Answer: (d).None of the mentioned
Q75.
Fork-lift trolleys are a combination of chain hoists and interlock transfer cranes.
Discuss
Answer: (b).False
Q76.
In food industry, the animal processing sector requires mechanical transportation to minimize human intervention and to maintain hygiene.
Discuss
Answer: (a).True
Q77.
Statement 1: Belt and screw conveyors are in all processing units to transport the final packed cartons.
Statement 2: The feeding in most processing units is done by screw feeders or mechanical/oscillatory feeders.
Discuss
Answer: (b).True, True
Q78.
Which of the following does NOT include the application of material handling and transportation in food processing?
Discuss
Answer: (d).All of the mentioned
Q79.
Statement 1: Cranes and hoists have an incline up and down option.
Statement 2: Trucks can be used for continuous operations.
Discuss
Answer: (c).False, False
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