Sedimentation and Centrifuge Techniques MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Sedimentation and Centrifuge Techniques, a fundamental topic in the field of Food Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Sedimentation and Centrifuge Techniques MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Sedimentation and Centrifuge Techniques mcq questions that explore various aspects of Sedimentation and Centrifuge Techniques problems. Each MCQ is crafted to challenge your understanding of Sedimentation and Centrifuge Techniques principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Food Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Sedimentation and Centrifuge Techniques MCQs are your pathway to success in mastering this essential Food Engineering topic.

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Sedimentation and Centrifuge Techniques MCQs | Page 6 of 8

Discover more Topics under Food Engineering

Q51.
Statement 1: Dispersion of one immiscible liquid into another also involves size reduction.
Statement 2: Leaching requires size reduction.
Discuss
Answer: (b).True, True
Discuss
Answer: (c).The crushing efficiency is inversely proportional to the surface created
Q53.
Which of the following is NOT a method used for size reduction?
Discuss
Answer: (c).Burning
Q54.
Statement 1: Grinding laws are based on the energy required for the creation of new surface area.
Statement 2: In general, all the laws are based on the principle that the energy required per unit area of the surface is directly proportional to the size of the particle.
Discuss
Answer: (b).True, True
Q55.
Statement 1: A hammer mill uses an impact to break particles.
Statement 2: A chakki uses compression to break particles.
Discuss
Answer: (a).True, False
Q56.
Kick’s law is an intermediate between rittinger’s law and bond’s law.
Discuss
Answer: (b).False
Q57.
A jaw crusher uses _____
Discuss
Answer: (a).Compression
Discuss
Answer: (c).Impact & Attrition
Q59.
Which of the following uses attrition?
Discuss
Answer: (d).All of the mentioned
Q60.
Which of the following is used for shredding meat in the food industry?
Discuss
Answer: (c).Knife cutter
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