Q. Cabinet tray dryers are not very effective as they do not completely strip off the moisture content from the food item. Hence, they need to be combined with another dryer for effective results.

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Q. Statement 1: Cabinet tray dryers are used for storing grains.
Statement 2: Cabinet tray dryers are used for low cost foods.

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Q. Tunnel dryer is only a continuous version of a cabinet tray dryer.

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Q. Statement 1: Cabinet tray dyers can be used for heat sensitive materials.
Statement 2: Bin dryer is used for materials which follow the falling rate drying curve.

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Q. Advantage of turbo dryer over cabinet tray dryer is _____

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Q. Hannah ordered one ton of mushrooms. But, the entire lot was brown. Which dryer could it possibly have been?

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Q. Statement 1: Which tray dryer has indirect heating?
Statement 2: Which tray dryer is good for making powders?

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Q. Which of the following dryers requires non-sticky granular feed?

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Q. After incipient fluidization, the pressure briefly _____

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Q. Statement 1: Vibro-fluidized bed dryer can reduce the air flow rate consumptions as air is only used for drying and not for fluidizing.
Statement 2: _____ are often called desolventizers.

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Q. Which of the following dryers cannot take a feed in the form of pastes/slurries/sticky items?

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Q. Which of the following is also called a ring dryer?

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Q. Which of the following dryers is used for making baby food?

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Q. Coffee powders can be made from which of the following dryers?

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Q. Statement 1: Distillation is not used very widely in the food industry.
Statement 2: Steam distillation can be done when the volatile component is not miscible in water.

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Q. Out of the limited applications of distillation in the food industry, which of the following is an application?

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Q. This method is used in food processing for removal of bad odours from food.

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Q. When the mass balance in a distillation column is F = B + D, how can D that is the distillate be increased?

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Q. Statement 1: Rectification involves the liquid and vapors to pass a cascade of stages.
Statement 2: In rectification, both heat and mass transfer takes place till equilibrium is reached.

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Q. When there is a mixture of liquids present, the boiling point lies between the boiling points of both the components.

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