Q. Statement 1: Cabinet tray dryers are used for storing grains.
Statement 2: Cabinet tray dryers are used for low cost foods.

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Q. Tunnel dryer is only a continuous version of a cabinet tray dryer.

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Q. Statement 1: Cabinet tray dyers can be used for heat sensitive materials.
Statement 2: Bin dryer is used for materials which follow the falling rate drying curve.

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Q. Advantage of turbo dryer over cabinet tray dryer is _____

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Q. Hannah ordered one ton of mushrooms. But, the entire lot was brown. Which dryer could it possibly have been?

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Q. Statement 1: Which tray dryer has indirect heating?
Statement 2: Which tray dryer is good for making powders?

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Q. Which of the following dryers requires non-sticky granular feed?

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Q. After incipient fluidization, the pressure briefly _____

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Q. Statement 1: Vibro-fluidized bed dryer can reduce the air flow rate consumptions as air is only used for drying and not for fluidizing.
Statement 2: _____ are often called desolventizers.

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Q. Which of the following dryers cannot take a feed in the form of pastes/slurries/sticky items?

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Q. Which of the following is also called a ring dryer?

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Q. Which of the following dryers is used for making baby food?

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Q. Coffee powders can be made from which of the following dryers?

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Q. Statement 1: Distillation is not used very widely in the food industry.
Statement 2: Steam distillation can be done when the volatile component is not miscible in water.

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Q. Out of the limited applications of distillation in the food industry, which of the following is an application?

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Q. This method is used in food processing for removal of bad odours from food.

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Q. When the mass balance in a distillation column is F = B + D, how can D that is the distillate be increased?

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Q. Statement 1: Rectification involves the liquid and vapors to pass a cascade of stages.
Statement 2: In rectification, both heat and mass transfer takes place till equilibrium is reached.

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Q. When there is a mixture of liquids present, the boiling point lies between the boiling points of both the components.

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Q. Statement 1: Vapor phase is always more of volatile components.
Statement 2: Liquid phase is always more of high boiling point liquids.

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