Question
a.
Sorbic acid is used as a mold inhibitor in cheese
b.
The quantity of Sorbic acid required for mold inhibition is one third the amount of sodium benzoate required
c.
Propylene glycol and tri ethylene glycol have germicidal properties
d.
All of the mentioned
Posted under Principles of Chemical Preservation Food Engineering
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Q. Which of the following is true about mold inhibition?
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