Q. Dry cream is produced by removing the water from pasteurized milk and/or cream. Dry cream will have a maximum milk fat of _______ for economic factors.

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Q. Buttermilk is the product resulting from?

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Q. Two states dominate the total U.S. cheese production. These two states are?

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Q. Some soft serve frozen dairy products have replaced milk fat with?

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Q. By FDA definition of an imitation product, which of the following is NOT true?

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Q. A substitute product by FDA definition meets all of the following statements except?

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Q. Some dairy food products have a “REAL” seal on the package. This seal cannot be placed on a package that does NOT adhere to the following standards.

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Q. Osteoporosis may be reduced by consuming adequate quantities of milk and/or milk products. Osteoporosis is the?

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Q. Properly processed UHT milk may be stored at room temperature for?

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Q. Milk sold through commercial outlets is certified to be from herds free of?

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Q. Humans may contract ______________ from using raw cow's or goat's milk, should the animals have brucellosis.

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Q. Milk is produced from female’s mammary glands. These mammary glands are examples of ________

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Q. The secretary tissue within the mammary gland is a grapelike structure called?

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Q. The California Mastitis Test (CMT) asks that you used only ___________ milk.

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Q. How many cc’s of milk is required for the CMT?

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Q. The CMT should be read within _____________

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Q. What is the healthiest range for somatic cell counts?

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Q. If the CMT has a somatic cell count of 1,200,000 to 5,000,000 what is the interpretation?

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Q. What does HACCP stand for?

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Q. Milk must be held at 191 degrees F for ___________________ to be considered pasteurized.

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