Question
a.
An addition of extra fat to raw fluid milk
b.
Removal of the butter (fat particles) form raw fluid milk
c.
Heating of both butter and milk to facilitate the blending of them together
d.
Artificial product produced using non-saturated vegetable oils
Posted under Dairy Engineering
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. Buttermilk is the product resulting from?
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. Two states dominate the total U.S. cheese production. These two states are?
View solution
Q. Some soft serve frozen dairy products have replaced milk fat with?
View solution
Q. By FDA definition of an imitation product, which of the following is NOT true?
View solution
Q. A substitute product by FDA definition meets all of the following statements except?
View solution
Q. Some dairy food products have a “REAL” seal on the package. This seal cannot be placed on a package that does NOT adhere to the following standards.
View solution
Q. Osteoporosis may be reduced by consuming adequate quantities of milk and/or milk products. Osteoporosis is the?
View solution
Q. Properly processed UHT milk may be stored at room temperature for?
View solution
Q. Milk sold through commercial outlets is certified to be from herds free of?
View solution
Q. Humans may contract ______________ from using raw cow's or goat's milk, should the animals have brucellosis.
View solution
Q. Milk is produced from female’s mammary glands. These mammary glands are examples of ________
View solution
Q. The secretary tissue within the mammary gland is a grapelike structure called?
View solution
Q. The California Mastitis Test (CMT) asks that you used only ___________ milk.
View solution
Q. How many cc’s of milk is required for the CMT?
View solution
Q. The CMT should be read within _____________
View solution
Q. What is the healthiest range for somatic cell counts?
View solution
Q. If the CMT has a somatic cell count of 1,200,000 to 5,000,000 what is the interpretation?
View solution
Q. What does HACCP stand for?
View solution
Q. Milk must be held at 191 degrees F for ___________________ to be considered pasteurized.
View solution
Q. According to HACCP, what is a receiving station?
View solution
Q. How often will HACCP inspect each Dairy Farm?
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Dairy Engineering? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!