Question
a.
proteins and fats
b.
Proteins and carbohydrates
c.
Minerals and proteins
d.
Minerals and Fats
Posted under Biology
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. In fish, the large molecules are normally made up of
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. Using manganese oxide as a catalyst, in heating potassium chlorate (KClO₃), manganese oxide (MnₓOᵧ)
View solution
Q. Organic catalysts may also be called as
View solution
Q. Starch (C₆H₁₀O₅)n is a form of
View solution
Q. More the hydrogen peroxide (H₂O₂) in urine, the
View solution
Q. Amylase becomes denatured at a alkaline pH of
View solution
Q. PH value of above 7 indicates
View solution
Q. Amylase works optimally at a pH of
View solution
Q. Extreme changes in acidity or alkalinity of solutions
View solution
Q. Nature of pepsin is slightly
View solution
Q. Nature of most intestinal enzymes is
View solution
Q. Neutral point like water (H₂O) has a pH of
View solution
Q. PH value of below 7 indicates pure
View solution
Q. For most enzymes the optimum temperature is
View solution
Q. Very low temperatures make the enzyme
View solution
Q. Glucose oxidase and peroxidase aid in
View solution
Q. Lipases helps in digestion of
View solution
Q. When body produces enzymes?
View solution
Q. Mammals do not produce
View solution
Q. Enzyme pepsin has been named after the
View solution
Q. The enzyme steapsin is found in
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Biology? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!