Building Blocks of Dairy Processing MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Building Blocks of Dairy Processing, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Building Blocks of Dairy Processing MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Building Blocks of Dairy Processing mcq questions that explore various aspects of Building Blocks of Dairy Processing problems. Each MCQ is crafted to challenge your understanding of Building Blocks of Dairy Processing principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Building Blocks of Dairy Processing MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

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Building Blocks of Dairy Processing MCQs | Page 12 of 27

Q111.
The term for deposition of solids on the membrane, irreversible during processing is?
Discuss
Answer: (c).Membrane fouling
Q112.
The concentrate, the retained liquid is called ___________
Discuss
Answer: (b).Retentate
Q113.
What is the volume reduction achieved by concentration, i.e. the ratio of the initial volume of feed to the final volume of concentrate called?
Discuss
Answer: (c).Concentration factor
Q114.
_________ is a modification of ultra filtration in which water is added to the feed as filtration proceeds in order to wash out feed components which will pass through the membranes, basically lactose and minerals.
Discuss
Answer: (c).Concentration factor
Q115.
Which of the following membrane separation technique would be most suitable for dehydration of whey in dairy industry?
Discuss
Answer: (a).Reverse osmosis
Q116.
Which of the following membrane separation technique would be most suitable for partial desalination of whey in dairy industry?
Discuss
Answer: (b).Nano filtration
Q117.
Which of the following membrane separation technique would be most suitable for the concentration of milk proteins in dairy industry?
Discuss
Answer: (c).Ultra filtration
Q118.
Which of the following membrane separation technique would be most suitable for the reduction of bacteria in skim milk?
Discuss
Answer: (d).Membrane filtration
Q119.
What is the Processing temperature in membrane filtration applications?
Discuss
Answer: (d).50℃
Q120.
The separation limit for a membrane is determined by the lowest ___________ that can be separated.
Discuss
Answer: (b).Molecular weight