Application of Enzymes in Industry MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Application of Enzymes in Industry, a fundamental topic in the field of Enzyme Technology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Application of Enzymes in Industry MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Application of Enzymes in Industry mcq questions that explore various aspects of Application of Enzymes in Industry problems. Each MCQ is crafted to challenge your understanding of Application of Enzymes in Industry principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Enzyme Technology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Application of Enzymes in Industry MCQs are your pathway to success in mastering this essential Enzyme Technology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Application of Enzymes in Industry. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Application of Enzymes in Industry knowledge to the test? Let's get started with our carefully curated MCQs!

Application of Enzymes in Industry MCQs | Page 2 of 8

Q11.
Which of the following enzyme is used to tenderize meat?
Discuss
Answer: (c).Papain
Q12.
Use of proteases in baking industry.
Discuss
Answer: (a).True
Q13.
Which of the following enzyme hydrolysis casein?
Discuss
Answer: (b).Rennet
Q14.
‘Hanging’ meat allows flavor to develop.
Discuss
Answer: (b).False
Q15.
In leather industry, _____________ is used to remove hair from hides.
Discuss
Answer: (c).alkaline protease
Discuss
Answer: (a).softening of leather
Q17.
Which protease is being used to ‘shrink-proof’ wool’?
Discuss
Answer: (d).Papain
Q18.
When protease depolymerize protein, the extent of hydrolysis is described in ________ units.
Discuss
Answer: (c).DH
Q19.
Which of the following is not an application of enzyme in food industry?
Discuss
Answer: (b).Shrinkproof wool
Q20.
Soya sauce can be produced by using ____________
Discuss
Answer: (b).proteases
Page 2 of 8