Application of Enzymes in Industry MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Application of Enzymes in Industry, a fundamental topic in the field of Enzyme Technology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Application of Enzymes in Industry MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Application of Enzymes in Industry mcq questions that explore various aspects of Application of Enzymes in Industry problems. Each MCQ is crafted to challenge your understanding of Application of Enzymes in Industry principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Enzyme Technology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Application of Enzymes in Industry MCQs are your pathway to success in mastering this essential Enzyme Technology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Application of Enzymes in Industry. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Application of Enzymes in Industry knowledge to the test? Let's get started with our carefully curated MCQs!

Application of Enzymes in Industry MCQs | Page 5 of 8

Discover more Topics under Enzyme Technology

Q41.
Which of the following is not present in commercial preparation from Trichoderma reesei?
Discuss
Answer: (c).invertase
Q42.
There is a need for low lactose milk in the world.
Discuss
Answer: (a).True
Q43.
Lactose is hydrolyzed to ฮฒ-galactosidase by _________
Discuss
Answer: (c).lactase
Q44.
What does X represent in the equation?
Lactose \(_{\overrightarrow{x}}\) ฮฒ-D-galactose + glucose
Discuss
Answer: (b).Lactase
Q45.
Which of the following micro-organisms do not produce lactase?
Discuss
Answer: (a).Trichoderma reesei
Q46.
Which lactase preparation is suitable for milk treatment?
Discuss
Answer: (b).Kluyveromyces fragilis
Discuss
Answer: (c).Meat tenderization
Q48.
Lactase is used in production of __________
Discuss
Answer: (a).skimmed milk
Discuss
Answer: (d).Long life sterilized milk
Q50.
In the preparation of fruit juices and wines, enzymic hydrolysis becomes necessary.
Discuss
Answer: (a).True
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