Application of Enzymes in Industry MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Application of Enzymes in Industry, a fundamental topic in the field of Enzyme Technology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Application of Enzymes in Industry MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Application of Enzymes in Industry mcq questions that explore various aspects of Application of Enzymes in Industry problems. Each MCQ is crafted to challenge your understanding of Application of Enzymes in Industry principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Enzyme Technology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Application of Enzymes in Industry MCQs are your pathway to success in mastering this essential Enzyme Technology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Application of Enzymes in Industry. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Application of Enzymes in Industry knowledge to the test? Let's get started with our carefully curated MCQs!

Application of Enzymes in Industry MCQs | Page 4 of 8

Discover more Topics under Enzyme Technology

Q31.
High maltose syrups are used the production of _________
Discuss
Answer: (b).hard candy
Q32.
Which of these is not an application of high conversion syrups?
Discuss
Answer: (c).Frozen deserts
Q33.
High conversion syrups may be tailored to customer specifications.
Discuss
Answer: (a).True
Q34.
Sucrose may be degraded by ____________ to produce glucose and fructose.
Discuss
Answer: (d).Invertase
Q35.
Invertase finds its use in the production of confectionery with liquid or soft centers.
Discuss
Answer: (a).True
Q36.
Dextran may be produced by the action of __________ enzyme.
Discuss
Answer: (c).Dextransucrase
Q37.
Raffinose is hydrolyzed to galactose and sucrose by __________ enzyme.
Discuss
Answer: (a).Raffinase
Q38.
Fungal dextranases is produced from __________ species.
Discuss
Answer: (b).Penicillium
Q39.
In tropical rain forests, dead trees take several years to decay.
Discuss
Answer: (a).True
Discuss
Answer: (c).Trichoderma reesei
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