Application of Enzymes in Industry MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Application of Enzymes in Industry, a fundamental topic in the field of Enzyme Technology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Application of Enzymes in Industry MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Application of Enzymes in Industry mcq questions that explore various aspects of Application of Enzymes in Industry problems. Each MCQ is crafted to challenge your understanding of Application of Enzymes in Industry principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Enzyme Technology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Application of Enzymes in Industry MCQs are your pathway to success in mastering this essential Enzyme Technology topic.

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Application of Enzymes in Industry MCQs | Page 6 of 8

Q51.
Which of these is not an additional benefit produced by enzymic hydrolysis in preparation of fruit juices and wines?
Discuss
Answer: (c).Scoopability improvement
Q52.
Which of the following is not a part of enzyme preparation produced from Aspergillus Niger?
Discuss
Answer: (c).Cellulase
Q53.
Which of the following enzyme hydrolyzes 1,4-a-D-galactosiduronic linkages randomly?
Discuss
Answer: (a).Polygalacturonase
Q54.
____________ releases methanol from pectyl-methyl esters.
Discuss
Answer: (b).Pectinesterase
Q55.
Which of the following enzymes are not a part of hemicellulase?
Discuss
Answer: (c).Pectinesterase
Q56.
Which of the enzyme acts on elimination reaction which releases oligosaccharides with non-reducing terminal 4-deoxymethyl-a-D-galact-4-enuronosyl residues?
Discuss
Answer: (a).Pectin lyase
Q57.
Which of the following enzyme is not used in the brewing industry?
Discuss
Answer: (d).Pectinesterase
Q58.
Rum is prepared from __________
Discuss
Answer: (c).molasses
Q59.
Light beers of low calorific value have become popular in recent times.
Discuss
Answer: (a).True
Q60.
Whiskey cannot be prepared from ___________
Discuss
Answer: (b).grapes
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