Blood Disorders MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Blood Disorders, a fundamental topic in the field of IC22 Life Insurance Underwriting. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Blood Disorders MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Blood Disorders mcq questions that explore various aspects of Blood Disorders problems. Each MCQ is crafted to challenge your understanding of Blood Disorders principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace IC22 Life Insurance Underwriting tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Blood Disorders MCQs are your pathway to success in mastering this essential IC22 Life Insurance Underwriting topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Blood Disorders. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Blood Disorders knowledge to the test? Let's get started with our carefully curated MCQs!

Blood Disorders MCQs | Page 7 of 15

Discover more Topics under IC22 Life Insurance Underwriting

Q61.
What are the most common causes of normocytic anaemia?

a.

Excessive bleeding

b.

Decreased red blood cell production

c.

Increased red blood cell destruction

d.

Chronic disease, bone marrow disorders and renal failure

Discuss
Answer: (d).Chronic disease, bone marrow disorders and renal failure Explanation:Chronic disease, bone marrow disorders, and renal failure are the most common causes of normocytic anaemia.
Q62.
What is hemolytic anaemia?

a.

Anaemia caused by excessive bleeding

b.

Anaemia caused by decreased red blood cell production

c.

Anaemia caused by low iron levels in the body

d.

Anaemia caused by the destruction of red blood cells

Discuss
Answer: (d).Anaemia caused by the destruction of red blood cells Explanation:Hemolytic anemia is a type of anemia where red blood cells are destroyed faster than the bone marrow can produce them. This can happen due to a variety of reasons, such as inherited disorders, autoimmune diseases, or infections.
Q63.
What is a common cause of low iron levels in women?

a.

Heavy menstrual bleeding

b.

Regular use of pain medicines

c.

Urinary tract bleeding

d.

Severe injuries

Discuss
Answer: (a).Heavy menstrual bleeding Explanation:Low iron levels in women can be caused by blood loss from long or heavy menstrual periods or bleeding fibroids in the uterus. Other causes of internal bleeding and blood loss, such as regular use of pain medicines, urinary tract bleeding, and severe injuries, are also mentioned, but they are not specifically linked to low iron levels in women.
Q64.
What are some causes of internal bleeding that can lead to iron-deficiency anaemia?

a.

Bleeding ulcers, colon polyps, or colon cancer

b.

Regular use of aspirin or other pain medicines

c.

Urinary tract bleeding

d.

All of the above

Discuss
Answer: (d).All of the above Explanation:These are some examples of internal bleeding that can occur slowly and lead to iron-deficiency anaemia. Regular use of aspirin or other pain medicines and urinary tract bleeding can also contribute to internal bleeding.
Q65.
What can interfere with iron absorption in the body?

a.

Intestinal surgery

b.

Diseases of the intestine, such as Crohn's disease or celiac disease

c.

Prescription medicines that reduce acid in the stomach

d.

All of the above

Discuss
Answer: (d).All of the above Explanation:Even if there's enough iron in the diet, the body may not be able to absorb it. This can be due to intestinal surgery, diseases of the intestine such as Crohn's disease or celiac disease, and prescription medicines that reduce acid in the stomach.
Q66.
Which of the following is a good nonmeat source of iron?

a.

Spinach and other dark green leafy vegetables

b.

Citric fruits

c.

Curd

d.

None of the above

Discuss
Answer: (a).Spinach and other dark green leafy vegetables Explanation:Good nonmeat sources of iron include spinach and other dark green leafy vegetables, certain types of beans, dried fruits, and iron-fortified breads and cereals.
Q67.
Who is at highest risk for iron-deficiency anaemia?

a.

Infants and young children

b.

Women

c.

Adults who have internal bleeding

d.

All of the above

Discuss
Answer: (d).All of the above Explanation:Iron-deficiency anaemia can affect people of all ages and genders, but certain groups are at higher risk, including infants and young children, women (especially pregnant and menstruating women), and adults who have internal bleeding. These groups may need to take extra measures to prevent and treat iron-deficiency anaemia.
Q68.
What is thalassemia?

a.

An inherited blood disorder

b.

A bacterial infection

c.

A fungal infection

d.

A type of cancer

Discuss
Answer: (a).An inherited blood disorder Explanation:Thalassemia is an inherited blood disorder.
Q69.
Which populations are most commonly affected by thalassemia?

a.

Indian, Italian, Greek, Middle Eastern, Asian, and African descent

b.

European, South American, and Australian descent

c.

North American and Canadian descent

d.

None of the above

Discuss
Answer: (a).Indian, Italian, Greek, Middle Eastern, Asian, and African descent Explanation:Thalassemias occur most often among people of certain populations, including Indian, Italian, Greek, Middle Eastern, Asian, and African descent.
Q70.
What do thalassemias cause in the body?

a.

The body to make more healthy red blood cells

b.

The body to make less healthy red blood cells

c.

The body to make more white blood cells

d.

The body to make more platelets

Discuss
Answer: (b).The body to make less healthy red blood cells Explanation:Thalassemias cause the body to make fewer healthy red blood cells and less haemoglobin.
Page 7 of 15