Question
a.
Substance which is/ may become a part of food
b.
A substance or a mixture of substances which is present in food as a result of any aspect of production, processing, storage or packaging
c.
A substance, the intended use of which results or may reasonably be expected to result in its becoming a component or otherwise affecting the characteristics of any food with certain exceptions
d.
All of the mentioned
Posted under Principles of Chemical Preservation Food Engineering
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Q. Which of the following defines a food additive?
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