Cattle Health and Diseases MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Cattle Health and Diseases, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Cattle Health and Diseases MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Cattle Health and Diseases mcq questions that explore various aspects of Cattle Health and Diseases problems. Each MCQ is crafted to challenge your understanding of Cattle Health and Diseases principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Cattle Health and Diseases MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Cattle Health and Diseases. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Cattle Health and Diseases knowledge to the test? Let's get started with our carefully curated MCQs!

Cattle Health and Diseases MCQs | Page 2 of 11

Q11.
What piece of legislation made farmer cooperatives legal?
Discuss
Answer: (b).Capper-Volstead Act
Q12.
To be labeled made with organic ingredients a dairy product must contain _________ percent or more organic ingredients.
Discuss
Answer: (d).70
Discuss
Answer: (b).To provide an accurate accounting for amounts of milk solids sold in the order
Q14.
Milk traits, i.e. fat, protein, SNF, and etc), tend to have a heritability of about __________
Discuss
Answer: (b).20-30%
Q15.
Cows treated with BST typically show an increase of __________ in daily milk production.
Discuss
Answer: (b).10%
Discuss
Answer: (c).National Milk Producers Federation
Discuss
Answer: (c).National Farmers Organization
Q18.
Who is the current U.S. Secretary of Agriculture?
Discuss
Answer: (b).Mike Johanns
Discuss
Answer: (b).Basic Formula Price
Q20.
What percentage of whole milk is fat when compared on a dry matter basis?
Discuss
Answer: (c).About 25 percent
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